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Resveratrol & Cancer Cure : Outcome of Various Tests
Posted on May 13th, 2009 No comments
Although the subject is quite new, numerous tests and views have been produced regarding Resveratrol and its various effects. Apart from it being anti-aging and an anti-oxidant, there are many other qualities of this compound found most commonly in red wine. Here we discuss about Resveratrol & cancer cure.A Few Tests And Their Results
Several experiments have established the fact that Resveratrol can reduce the possibilities of cancer and even prevent it. Prostrate cancer, breast cancer and nueroblastoma are some examples of the diseases on which the compound was tested. It has been observed that this compound prevents any cancerous growth, like tumors, in the body. This fact has been established through repeated tests on rats.
Carcinogens are mainly responsible for cancer. However when the rats were injected carcinogen and then were treated with Resveratrol, the results confirmed that no tumor growth or cancerous cells were noticed. This has been a great breakthrough, and can even prove the dependency of cancer on one’s diet.
Resveratrol can be found in grape skin, some grape seeds, and peanuts and of course red wine. Some red wines are seen to have a higher concentration of the compound than others. Various health supplements use extracts of the naturally found compound to make health pills available for consumption. As already stated, Resveratrol can be found in red wine. You don’t have to become an alcoholic to enjoy its benefits. You can purchase the health supplement pills and help your body fight cancer.
Resveratrol & cancer cure is a major reason why this compound has become so popular these days. This compound has various other benefits like burning down excessive fat deposits in your body, weight loss, and even reverse aging. It helps to lower the insulin content in your blood, and even maintains good cholesterol levels. Even blood pressure can be brought down to normal using this compound. It helps in effective metabolism and can enhance nutrition in your body.
So if your regular diet doesn’t have Resveratrol in it yet, there is some food for thought. You don’t have to go and buy red wine or eat specific fruits if you don’t want to. Instead a proper dosage of a health supplement with Resveratrol extracts in it is all you need. Today Resveratrol & cancer cure is something that is being researched for even better results all over the world.
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For centuries, red wine has been linked to numerous health benefits. But this new study, published online in the journal Nature, shows that mammals given ultrahigh doses of resveratrol benefit from positive effects of cutting calories without actually doing it.
"If we're right about this, it would mean you could have the benefit of restricting calories without having to feel hungry," Sinclair said. "It's the Holy Grail of aging research."
Dr. Brent Bauer, director of the Department of Internal Medicine's Complementary and Integrative Medicine Program at Mayo Clinic says "This may be the best thing since sliced bread for human beings, but we just don't know yet." This research, funded in part by the National Institute on Aging, was published in the journals Nature and Cells in November, and bottles of resveratrol have been selling like wildfire ever since.
Resveratrol is the ingredient in red wine that made headlines in November 2007 when scientists demonstrated that it kept overfed mice from gaining weight, turned them into the equivalent of Olympic marathoners, and seemed to slow down their aging process. Few medical discoveries have generated so much instant buzz.
Resveratrol is one of a group of antioxidant compounds called polyphenols found in red wine that has been reported to have anti-inflammatory as well as anticancer properties.
Red Wine Ingredient May Delay Aging
Resveratrol May Prolong Life and Fight Age-Related Diseases.
Resveratrol, may counter type 2 diabetes and insulin resistance, a new study shows.
On 60 Minutes, Dr. Christoph Wesphal explains that Resveratrol is a naturally occurring component of red wine that can apparently extend human life.