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Resveratrol & Heart Diseases: Is It Merely a Myth?
Posted on May 8th, 2009 3 comments
Heart diseases that include stroke and CHD (Coronary Heart Disease) are responsible for billions of premature deaths worldwide. Heart diseases are known to be silent killers because they often attack people suddenly and even the very first attack can be a fatal one. Many times heart diseases don’t even provide time to take the patients to the hospital. In many cases, heart patients have no history of suffering from chest pains or any other discomforts commonly associated with heart diseases before being diagnosed with CHD or IHD.It is believed that our modern lifestyle has contributed to a great deal to the increase in incidents of heart diseases among us. Due to the sedentary nature of our work and various gadgets available to make our household chores easier to carry out, we often don’t get enough exercise that is needed to remove the excess amount of fat accumulated in the body. Also, we tend to have a lot of processed food rather than home-cooked food for we are almost always pressed for time. Now combine this with the stress and tension of urban life and you have the perfect recipe to develop a lethal heart disease.
This is the reason Resveratrol has now become the hottest buzzword in the world of dietary supplements as it seemingly does the impossible, which is preventing various heart diseases. It is now a common knowledge that Resveratrol has anti-aging and anti-inflammatory properties and researches have found it to be highly effective in fighting cancer in laboratory mice. The relation between Resveratrol & heart diseases has been established by researchers who have studied the famous French paradox (the fact that the French suffer from fewer incidents of CHD even though they consume a high amount of trans fat) and have singled out Resveratrol to be the reason, which gives the French the extra boost to fight CHD.
Resveratrol increases the metabolism rate and thus it ensures a faster burning up of calories. Getting rid of excess fat is the greatest way to decrease the chances of developing heart diseases. Resveratrol also prevent blood clotting, which in turn blocks arteries and cause strokes. Yes, the benefits of Resveratrol are beyond doubt a truth and not merely a myth. Therefore, more and more researchers are getting convinced about the relation between Resveratrol & heart diseases and are promoting Resveratrol as the super supplement that can take care of a number of fatal diseases including Alzheimer.
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In the Media
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For centuries, red wine has been linked to numerous health benefits. But this new study, published online in the journal Nature, shows that mammals given ultrahigh doses of resveratrol benefit from positive effects of cutting calories without actually doing it.
"If we're right about this, it would mean you could have the benefit of restricting calories without having to feel hungry," Sinclair said. "It's the Holy Grail of aging research."
Dr. Brent Bauer, director of the Department of Internal Medicine's Complementary and Integrative Medicine Program at Mayo Clinic says "This may be the best thing since sliced bread for human beings, but we just don't know yet." This research, funded in part by the National Institute on Aging, was published in the journals Nature and Cells in November, and bottles of resveratrol have been selling like wildfire ever since.
Resveratrol is the ingredient in red wine that made headlines in November 2007 when scientists demonstrated that it kept overfed mice from gaining weight, turned them into the equivalent of Olympic marathoners, and seemed to slow down their aging process. Few medical discoveries have generated so much instant buzz.
Resveratrol is one of a group of antioxidant compounds called polyphenols found in red wine that has been reported to have anti-inflammatory as well as anticancer properties.
Red Wine Ingredient May Delay Aging
Resveratrol May Prolong Life and Fight Age-Related Diseases.
Resveratrol, may counter type 2 diabetes and insulin resistance, a new study shows.
On 60 Minutes, Dr. Christoph Wesphal explains that Resveratrol is a naturally occurring component of red wine that can apparently extend human life.